Download Nutritional Facts and Allergen Information
ALL DAY MENU
11:00 am – 7:00 pm
POPOVERS
includes two Popovers, Maine strawberry jam and butter
Beverage & Popovers
choice of hot tea, iced tea, organic coffee, fresh juice, milk or a soft drink
$11.00
Specialty Beverage & Popovers
includes lemonade, blueberry lemonade, blueberry soda, root beer, hot chocolate, chai (hot or iced) or cappuccino
$12.00
Prosecco & Popovers
$15.50
Two Popovers
$8.00
APPETIZERS
Artisanal Cheese Plate
with cranberry-apple chutney, candied spiced walnuts, wildflower honey drizzle and fresh baguette
$14.75
Smoked Salmon
with traditional condiments, flatbread and crème fraîche
$13.50
Lobster & Crab Cakes
blistered corn, oven-dried tomatoes and white bean salad with a lemon chive sauce
$16.50
Maine Crab & Goat Cheese Dip
with spinach, artichokes and pita chips
$12.00
STEWS & CHOWDERS
includes a Popover, Maine strawberry jam and butter
Seafood Chowder
with sea scallops, shrimp, crab, haddock, onions, celery, potatoes and cream
Cup $11.50 | Bowl $15.50
Lobster Stew
with fresh Beal’s lobster, butter, sherry and cream
Cup $16.50 | Bowl $22.00
Bar Harbor Farmers Market Stew
with tomatoes, green beans, onions, celery, carrots, garlic, parsnips and potatoes
Cup $8.00 | Bowl $11.50
KIDS MENU
$8.50
served with green salad or local potato chips. Includes a drink & popover
Grilled Cheese Sandwich
Buttered Posta Noodles with Parmesan Cheese
Deluxe Peanut Butter and Strawberry Jelly Sandwich
SALADS
add a Popover with Maine strawberry jam & butter $4.00
Jordan Pond House Salad
with local mixed field lettuces, radishes, roasted red peppers, cucumbers, baby heirloom tomatoes, five grain croutons and lemon-mint vinaigrette
Side $6.00 | Entrée $11.00
Maine Lobster Niçoise Salad
with baby spinach and arugula, chilled lobster, green beans, cage-free hard-boiled eggs, niçoise olives, vine-ripe tomatoes, boiled red potatoes and champagne citrus vinaigrette
$26.00
Caesar Salad
with local romaine, parmesan cheese, five grain croutons and Caesar dressing
Side $6.50 | Entrée $12.00
Organic Chicken Salad
with dried cranberries, celery, carrots, toasted walnuts and mayonnaise. Garnished with vine-ripe tomatoes, cucumbers, sunflower seeds, local field greens and balsamic vinaigrette
$13.75
Additions
Lobster $14.00, Tofu $3.00, Free-Range Chicken $6.00
Dressings
Lemon-Mint Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Low-Fat Yogurt Ranch, Caesar
SANDWICHES
served with choice of whole grain salad or local potato chips
add a Popover with Maine strawberry jam & butter $4.00
Grilled Chicken Caprese
with marinated chicken breast, vine-ripe tomatoes, fresh mozzarella and pesto mayo on a ciabatta roll
$11.95
Lobster Roll
with fresh Maine lobster meat and mayonnaise on a grilled split top brioche bun
$19.75
BLTT
with oven-roasted turkey, applewood smoked bacon, local field greens, vine-ripe tomatoes and roasted garlic aioli on five grain bread
$11.50
Seasonal Vegetable Wrap
with Maine farm fresh vegetables & hummus in a spinach wrap
$9.95
Buffalo Meatloaf Sandwich
with Maine cheddar cheese, coleslaw and barbeque sauce on a ciabatta roll
$12.50
BEVERAGES
Coke, Diet Coke, Sprite
Freshly squeezed Lemonade
Freshly squeezed Blueberry Lemonade
Iced Tea (black tea), Iced Blueberry Tea (herbal tea)
Atlantic Brewery – Blueberry Soda, Root Beer
Orange Juice, Apple Juice
Hot Chocolate
Milk
ENTRÉES
add a Popover with Maine strawberry jam & butter $4.00
Boiled Lobster
with 1 ¼ lb. steamed lobster, boiled red potatoes, corn on the cob and drawn butter
$27.00
Pan Seared Pumpkin Seed Crusted Maine Sea Scallops
served with wilted kale,artichoke relish, toasted quinoa and preserved lemon-blueberry vinaigrette
$22.00
Acadia Favorite:
Fresh Seasonal Catch
served with caramelized leek quinoa, oven-roasted broccoli, cauliflower and a lemon-tarragon butter sauce
$19.00
Lamb Shepherd’s Pie
fresh ground lamb sautéed with local peas, onions, carrots, corn, parsnips and cauliflower covered with Maine mashed potatoes and oven baked
$16.00
Seasonal Vegetable Risotto
with organic tofu, grilled seasonal vegetables, Maine Parmesan and fresh cream
$14.50
Grilled Cage-Free Chicken Breast
with Sugarman’s maple sweet potatoes, roasted garlic green beans and dried blueberry gastrique
$24.50
New York Strip Steak
served on a bed of arugula with roasted thyme & rosemary fingerling potatoes, topped with garlic & blue cheese compound butter and balsamic reduction
$28.50
DESSERTS
Orange Cake
a zesty, moist orange cake that is a Healthy Choice option
$5.00
Flourless Chocolate Cake
with wild berry coulis
$8.50
Maine Blueberry Crisp
with a scoop of ice cream, topped with buttermilk & wildflower honey
$8.50
Maine Wild Blueberry Sorbet
with fresh berries
$8.00
Popover Sundae
with Jordan Pond House ice cream & bittersweet chocolate sauce
$9.50
Locally Made Ice Cream
Vanilla, Chocolate, or Peach ice cream
add bittersweet chocolate sauce or sea salt caramel sauce or house-made blueberry sauce
$6.50 | with sauce $7.75
