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ALL DAY MENU
11:00 am – 7:00 pm


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POPOVERS

includes two Popovers, Maine strawberry jam and butter

Beverage & Popovers
choice of hot tea, iced tea, organic coffee, fresh juice, milk or a soft drink
$11.00

Specialty Beverage & Popovers
includes lemonade, blueberry lemonade, blueberry soda, root beer, hot chocolate, chai (hot or iced) or cappuccino
$12.00

Prosecco & Popovers
$15.50

Two Popovers
$8.00

APPETIZERS

Artisanal Cheese Plate
with cranberry-apple chutney, candied spiced walnuts, wildflower honey drizzle and fresh baguette
$14.75

Smoked Salmon 
with traditional condiments, flatbread and crème fraîche
$13.50

Lobster & Crab Cakes
blistered corn, oven-dried tomatoes and white bean salad with a lemon chive sauce
$16.50

Maine Crab & Goat Cheese Dip
with spinach, artichokes and pita chips
$12.00

STEWS & CHOWDERS

includes a Popover, Maine strawberry jam and butter

Seafood Chowder
with sea scallops, shrimp, crab, haddock, onions, celery, potatoes and cream
Cup  $11.50  |  Bowl  $15.50

Lobster Stew
with fresh Beal’s lobster, butter, sherry and cream
Cup  $16.50  |  Bowl  $22.00

Bar Harbor Farmers Market Stew
with tomatoes, green beans, onions, celery, carrots, garlic, parsnips and potatoes
Cup  $8.00  |  Bowl  $11.50

KIDS MENU

$8.50
served with green salad or local potato chips. Includes a drink & popover

Grilled Cheese Sandwich
Buttered Posta Noodles with Parmesan Cheese
Deluxe Peanut Butter and Strawberry Jelly Sandwich

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SALADS

add a Popover with Maine strawberry jam & butter $4.00

Jordan Pond House Salad
with local mixed field lettuces, radishes, roasted red peppers, cucumbers, baby heirloom tomatoes, five grain croutons and lemon-mint vinaigrette
Side  $6.00  |  Entrée  $11.00

Maine Lobster Niçoise Salad 
with baby spinach and arugula, chilled lobster, green beans, cage-free hard-boiled eggs, niçoise olives, vine-ripe tomatoes, boiled red potatoes and champagne citrus vinaigrette
$26.00

Caesar Salad
with local romaine, parmesan cheese, five grain croutons and Caesar dressing
Side  $6.50  |  Entrée  $12.00

Organic Chicken Salad
with dried cranberries, celery, carrots, toasted walnuts and mayonnaise. Garnished with vine-ripe tomatoes, cucumbers, sunflower seeds, local field greens and balsamic vinaigrette
$13.75

Additions
Lobster $14.00, Tofu $3.00, Free-Range Chicken $6.00

Dressings
Lemon-Mint Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Low-Fat Yogurt Ranch, Caesar

SANDWICHES

served with choice of whole grain salad or local potato chips

add a Popover with Maine strawberry jam & butter $4.00

Grilled Chicken Caprese
with marinated chicken breast, vine-ripe tomatoes, fresh mozzarella and pesto mayo on a ciabatta roll
$11.95

Lobster Roll
with fresh Maine lobster meat and mayonnaise on a grilled split top brioche bun
$19.75

BLTT
with oven-roasted turkey, applewood smoked bacon, local field greens, vine-ripe tomatoes and roasted garlic aioli on five grain bread
$11.50

Seasonal Vegetable Wrap
with Maine farm fresh vegetables & hummus in a spinach wrap
$9.95

Buffalo Meatloaf Sandwich
with Maine cheddar cheese, coleslaw and barbeque sauce on a ciabatta roll
$12.50

BEVERAGES

Coke, Diet Coke, Sprite
Freshly squeezed Lemonade
Freshly squeezed Blueberry Lemonade
Iced Tea (black tea), Iced Blueberry Tea (herbal tea)
Atlantic Brewery – Blueberry Soda, Root Beer
Orange Juice, Apple Juice
Hot Chocolate
Milk

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ENTRÉES

add a Popover with Maine strawberry jam & butter $4.00

Boiled Lobster
with 1 ¼ lb. steamed lobster, boiled red potatoes, corn on the cob and drawn butter
$27.00

Pan Seared Pumpkin Seed Crusted Maine Sea Scallops
served with wilted kale,artichoke relish, toasted quinoa and preserved lemon-blueberry vinaigrette
$22.00

Acadia Favorite:
Fresh Seasonal Catch

served with caramelized leek quinoa, oven-roasted broccoli, cauliflower and a lemon-tarragon butter sauce
$19.00

Lamb Shepherd’s Pie
fresh ground lamb sautéed with local peas, onions, carrots, corn, parsnips and cauliflower covered with Maine mashed potatoes and oven baked
$16.00

Seasonal Vegetable Risotto
with organic tofu, grilled seasonal vegetables, Maine Parmesan and fresh cream
$14.50

Grilled Cage-Free Chicken Breast
with Sugarman’s maple sweet potatoes, roasted garlic green beans and dried blueberry gastrique
$24.50

New York Strip Steak
served on a bed of arugula with roasted thyme & rosemary fingerling potatoes, topped with garlic & blue cheese compound butter and balsamic reduction
$28.50

DESSERTS

Orange Cake
a zesty, moist orange cake that is a Healthy Choice option
$5.00

Flourless Chocolate Cake
with wild berry coulis
$8.50

Maine Blueberry Crisp
with a scoop of ice cream, topped with buttermilk & wildflower honey
$8.50

Maine Wild Blueberry Sorbet
with fresh berries
$8.00

Popover Sundae
with Jordan Pond House ice cream & bittersweet chocolate sauce
$9.50

Locally Made Ice Cream
Vanilla, Chocolate, or Peach ice cream
add bittersweet chocolate sauce or sea salt caramel sauce or house-made blueberry sauce
$6.50  |  with sauce $7.75[/one_third_last]