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LUNCH
11:00 am – 3:00 pm
POPOVERS
includes two Popovers, Maine strawberry jam and butter
Beverage & Popovers
choice of hot tea, iced tea, organic coffee, fresh juice, milk or a soft drink
$10.75
Specialty Beverage & Popovers
includes lemonade, blueberry lemonade, blueberry soda, root beer, hot chocolate, chai (hot or iced) or cappuccino
$11.50
Prosecco & Popovers
$15.50
Popover à la Carte
$5.00 for one | $8.00 for two
APPETIZERS
Artisanal Cheese Plate
with cranberry-apple chutney, candied spiced walnuts, wildflower honey drizzle and fresh baguette
$14.50
Smoked Salmon
with traditional condiments, flatbread and crème fraîche
$13.00
Lobster & Crab Cakes
blistered corn, oven-dried tomatoes and white bean salad with a lemon chive sauce
$16.50
Maine Crab & Goat Cheese Dip
with spinach, artichokes and pita chips
$12.00
STEWS & CHOWDERS
includes a Popover, Maine strawberry jam and butter
Seafood Chowder
with sea scallops, shrimp, crab, haddock, onions, celery, potatoes and cream
Cup $11.50 | Bowl $15.50
Lobster Stew
with fresh Beal’s lobster, butter, sherry and cream
Cup $16.50 | Bowl $22.00
Bar Harbor Farmers Market Stew
with tomatoes, green beans, onions, celery, carrots, garlic, parsnips and potatoes
Cup $8.00 | Bowl $11.50
KIDS MENU
$7.50
served with green salad or local potato chips. Includes a drink & popover
Grilled Cheese Sandwich
Buttered Posta Noodles with Parmesan Cheese
Deluxe Peanut Butter and Strawberry Jelly Sandwich
SALADS
add a Popover with Maine strawberry jam & butter $2.50
Jordan Pond House Salad
with local mixed field lettuces, radishes, roasted red peppers, cucumbers, baby heirloom tomatoes, five grain croutons and lemon-mint vinaigrette
Side $5.50 | Entrée $11.00
Maine Lobster Niçoise Salad
with baby spinach and arugula, chilled lobster, green beans, cage-free hard-boiled eggs, niçoise olives, vine-ripe tomatoes, boiled red potatoes and champagne citrus vinaigrette
$24.50
Caesar Salad
with local romaine, parmesan cheese, five grain croutons and Caesar dressing
$11.50
Organic Chicken Salad
with dried cranberries, celery, carrots, toasted walnuts and mayonnaise. Garnished with vine-ripe tomatoes, cucumbers, sunflower seeds, local field greens and balsamic vinaigrette
$13.75
Additions
Lobster $14.00, Crab Cake $9.00, Tofu $3.00, Free-Range Chicken $6.00
Dressings
Lemon-Mint Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Low-Fat Yogurt Ranch, Caesar
SANDWICHES
served with choice of whole grain salad or local potato chips
add a Popover with Maine strawberry jam & butter $2.50
substitute a side salad $2.50
Grilled Chicken Caprese
with marinated chicken breast, vine-ripe tomatoes, fresh mozzarella and pesto mayo on a ciabatta roll
$11.95
Lobster Roll
with fresh Maine lobster meat and mayonnaise on a grilled split top brioche bun
$19.75
BLTT
with oven-roasted turkey, applewood smoked bacon, local field greens, vine-ripe tomatoes and roasted garlic aioli on five grain bread
$10.75
Seasonal Vegetable Wrap
with Maine farm fresh vegetables & hummus in a spinach wrap
$9.50
Buffalo Meatloaf Sandwich
with Maine cheddar cheese, coleslaw and barbeque sauce on a ciabatta roll
$11.95
ENTRÉES
add a Popover with Maine strawberry jam & butter $2.50
Boiled Lobster
with 1 ¼ lb. steamed lobster, boiled red potatoes, corn on the cob and drawn butter
$27.00
Pan Seared Pumpkin Seed Crusted Maine Sea Scallops
served with wilted kale,artichoke relish, toasted quinoa and preserved lemon-blueberry vinaigrette
$22.00
Acadia Favorite:
Fresh Seasonal Catch
served with caramelized leek quinoa, oven-roasted broccoli, cauliflower and a lemon-tarragon butter sauce
$19.00
Lamb Shepherd’s Pie
fresh ground lamb sautéed with local peas, onions, carrots, corn, parsnips and cauliflower covered with Maine mashed potatoes and oven baked
$16.00
Seasonal Vegetable Risotto
with organic tofu, grilled seasonal vegetables, Maine Parmesan and fresh cream
$14.50
DESSERTS
Orange Cake
a zesty, moist orange cake that is a Healthy Choice option
$5.00
Flourless Chocolate Cake
with wild berry coulis
$8.50
Maine Blueberry Crisp
with a scoop of ice cream, topped with buttermilk & wildflower honey
$8.50
Maine Wild Blueberry Sorbet
with fresh berries
$8.00
Popover Sundae
with Jordan Pond House ice cream & bittersweet chocolate sauce
$9.50
Locally Made Ice Cream
Vanilla, Chocolate, or Peach ice cream
add bittersweet chocolate sauce or sea salt caramel sauce or house-made blueberry sauce
$6.50 | with sauce $7.75
Centennial Cookies & Cream
our house-made ice cream served with three centennial cookies
$8.50
BEVERAGES
Freshly squeezed Lemonade
Freshly squeezed Blueberry Lemonade
Iced Tea (black tea), Iced Blueberry Tea (herbal tea)
Sodas – a variety of Coke products
Atlantic Brewery – Blueberry Soda, Root Beer
Orange Juice, Apple Juice
Hot Chocolate
Milk
AFTERNOON TEA
3:00 pm – 5:00 pm
APPETIZERS
Artisanal Cheese Plate
with cranberry-apple chutney, candied spiced walnuts, wildflower honey drizzle and fresh baguette
$14.50
Smoked Salmon
with traditional condiments, flatbread and crème fraîche
$13.00
Maine Crab and Goat Cheese Dip
with spinach, artichokes and pita chips
$12.00
STEWS AND CHOWDERS
includes a popover, Maine strawberry jam and butter
Seafood Chowder
with sea scallops, shrimp, crab, haddock, onions, celery, potatoes and cream
Cup $11.50 | Bowl $15.50
Lobster Stew
with fresh Beal’s lobster, butter, sherry and cream.
Cup $16.50 | Bowl $22.00
Bar Harbor Farmers Market Stew
with tomatoes, green beans, onions, celery, carrots, garlic, parsnips and potatoes.
Cup $8.00 | Bowl $11.50
POPOVERS
includes two popovers, Maine strawberry jam and butter
Beverage & Popovers
choice of hot tea, iced tea, organic coffee, fresh juice, milk or a soft drink
$10.75
Specialty Beverage & Popovers
includes lemonade, blueberry lemonade, blueberry soda, root beer, hot chocolate, chai (hot or iced) or cappuccino
$11.50
Prosecco & Popovers
$15.50
Popover à la Carte
$5.00 for one | $8.00 for two
SANDWICHES
served with choice of whole grain salad or local potato chips
add a Popover with Maine strawberry jam & butter for $2.50
substitute a side salad for $2.50
Lobster Roll
with fresh Maine lobster meat, mayonnaise on a grilled split top brioche bun
$19.75
BLTT
with oven-roasted turkey, applewood smoked bacon, local field greens, vine-ripe tomatoes and roasted garlic aioli on five grain bread
$10.75
Seasonal Vegetable Wrap
with Maine farm fresh vegetables & hummus in a spinach wrap
$9.50
SALADS
add a Popover with Maine strawberry jam & butter $2.50
Jordan Pond House Salad
with local mixed field lettuces, radishes, roasted red peppers, cucumbers, baby heirloom tomatoes, five grain croutons and lemon-mint vinaigrette
Side $5.50 | Entrée $11.00
Maine Lobster Niçoise Salad
with baby spinach, arugula, chilled lobster, green beans, cage-free hard-boiled eggs, niçoise olives, vine-ripe tomatoes, boiled red potatoes and champagne citrus vinaigrette
$24.50
Caesar Salad
with local romaine, parmesan cheese, five grain croutons and Caesar dressing
$11.50
Organic Chicken Salad
with dried cranberries, celery, carrots, toasted walnuts and mayonnaise. Garnished with vine-ripe tomatoes, cucumbers, sunflower seeds, local field greens and balsamic vinaigrette
$13.75
Additions
Lobster $14.00, Crab Cake $9.00, Tofu $3.00, Free-Range Chicken $6.00
Dressings
Lemon-Mint Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Low-Fat Yogurt Ranch, Caesar
DINNER
5:00 pm – 9:00 pm
APPETIZERS
Lobster and Crab Cakes
with blistered corn, oven-dried tomatoes and white bean salad with a lemon chive sauce
$16.50
Artisanal Cheese Plate
with cranberry-apple chutney, candied walnuts, wildflower honey drizzle and baguette
$14.50
Smoked Salmon
with flatbread, traditional condiments and crème fraîche
$13.00
Maine Shellfish Company Steamed Mussels
with caramelized leeks, roasted garlic, lemon, Chardonnay and Maine sea salt. Served with a baguette
$14.75
SALADS
Jordan Pond House Salad
with local mixed field lettuces, radishes, roasted red peppers, cucumber, baby heirloom tomatoes, crispy parsnips, five grain croutons and lemon-mint vinaigrette
Side $5.50 | Entrée $11.00
Maine Lobster Niçoise Salad
with baby spinach and arugula, chilled lobster, green beans, cage-free hard-boiled eggs, niçoise olives, vine-ripe tomatoes, boiled red potatoes and champagne citrus vinaigrette
$24.50
Caesar Salad
with local romaine, Parmesan cheese, five grain croutons, Caesar dressing
$11.50
Additions
Lobster $14.00, Crab Cake $9.00, Tofu $3.00, Free-Range Chicken $6.00
Dressings
Lemon-Mint Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Low-Fat Yogurt Ranch, Caesar
ENTRÉES
Pan Seared Pumpkin Seed Crusted Maine Sea Scallops
served with wilted kale, artichoke relish, couscous and preserved lemon-blueberry vinaigrette
$27.00
New York Strip Steak
served on a bed of arugula with roasted thyme & rosemary fingerling potatoes, topped with garlic & blue cheese compound butter and balsamic reduction
$28.00
Boiled Lobster
1¼ pound fresh Maine lobster, mussels, corn on the cob and drawn butter
$29.00
Farmers Market Buffalo Meatloaf
with roasted garlic mashed potatoes, roasted baby carrots, gold beets and wild mushroom ragout
$23.00
Seasonal Vegetable Risotto
with organic tofu, grilled summer vegetables, Maine shaved Parmesan, fresh cream and chive blossoms
$19.95
Fresh Seasonal Catch
with roasted vegetables, toasted quinoa and lemon-tarragon beurre blanc
$26.95
Grilled Cage-Free Chicken Breast
with Sugarman’s maple sweet potatoes, roasted garlic green beans and dried blueberry gastrique
$24.50
Surf and Turf
Pineland Farms 10oz New York Strip Steak served with butter poached Maine lobster, roasted red potatoes, grilled asparagus and lobster bordelaise sauce
$34.00
STEWS & CHOWDERS
Lobster Stew
with fresh lobster, butter, sherry, and cream
Appetizer $16.50 | Bowl $22.00
Seafood Chowder
with sea scallops, shrimp, crab, haddock, onions, celery, potatoes and cream
Appetizer $11.50 | Bowl $15.50
Bar Harbor Farmers Market Stew
with tomatoes, green beans, onions, celery, carrots, garlic, parsnips and potatoes
Appetizer $8.00 | Bowl $11.50
DESSERTS
Orange Cake
a zesty, moist orange cake that is a Healthy Choice option
$5.00
Flourless Chocolate Cake
with wild berry coulis
$8.50
Maine Wild Berry Sorbet
with fresh berries
$8.00
Popover Sundae
with bittersweet chocolate sauce
$9.50
Maine Blueberry Crisp
with a scoop of ice cream, topped with buttermilk and wildflower honey
$8.50
Locally Made Ice Cream
Vanilla, Chocolate, or Peach ice cream
add bittersweet chocolate sauce or sea salt caramel sauce or house-made blueberry sauce
$6.50 | with sauce $7.75
